Product name: Huang Lian Wen Dan Tang

Description:
Huang Lian Wen Dan Tang, also known as ""Formula to Calm the Gallbladder with Coptis and Bamboo Shen Dan Tang"", is a traditional Chinese medicine formula specially developed to balance digestion and soothe the mind. This ancient formula is renowned for its benefits in supporting digestion and mental tranquility.

Key ingredients:
- Huang Lian (Rhizoma Coptidis): Huang Lian is used to soothe heat and irritation in the stomach, thereby improving digestion.
- Zhi Shi (Fructus Aurantii Immaturus): Zhi Shi promotes digestion by helping to remove blockages and relieve the feeling of fullness.
- Ban Xia (Rhizoma Pinelliae): Ban Xia helps harmonize digestion by reducing nausea and feelings of suffocation.
- Zhu Ru (Caulis Bambusae in Taeniam): Zhu Ru soothes the mind, promotes digestion and helps calm nausea.
- Chen Pi (Pericarpium Citri Reticulatae): Chen Pi regulates digestion, reduces bloating and promotes a better appetite.

Potential benefits:
- Supports balanced digestion.
- Soothes stomach heat and irritation.
- Reduces nausea and feelings of suffocation.
- Promotes a better appetite.
- Contributes to mental tranquility.
- Helps manage stress related to digestion.

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""Decoction"" which warms the gall-bladder with Coptis
This is a variant of WEN DAN TANG (D1-20) which is suitable when the Heat Mucus is more severe, with more restlessness, irritability and a more bitter mouth

Class: Transform Phlegm
Subclass: Clear and Transform severe Phlegm-Heat

Actions and indications:
Clears Heat from the Gall-Bladder
Harmonizes the Stomach
Regulates the Qi
Transforms Phlegm
Gall-Bladder and Stomach disharmony with Phlegm-Heat.
Restlessness
Irritability
Autism
Chronic bronchitis
Chronic gastritis
Chronic hepatitis
Distension of the chest
Dizziness
Ménière's disease
Nausea
Neurosis
Peptic ulcer
Profuse phlegm
Schizoid behavior
Vomiting
Anxiety
Bitter taste
Loss of consciousness
Shyness
Slight thirst
Red tongue, greasy-yellow coating
Slippery-Rapid pulse (Hua Shu); Rapid-Wiry pulse (Shu Xian)

Ingredients:
A daily dose of 9g corresponds to the quantities of dry plants in the form of a dry extract:
ZHI SHI - Citrus aurantium Fruit 1,215g,
CHEN PI - Citrus reticulata Pericarpe 1,215g,
ZHU RU - Bambusa vulgaris tige 1,215g,
LAI FU ZI - Raphanus sativus Germe 1,215g,
FU LING - Poria cocos sclerote 1,215g,
HUANG QIN - Scutellaria baicalensis Racine 1,035g,
DA ZAO - Ziziphus jujuba fruit 0,63g,
GAN CAO - Glycyrrhiza uralensis Racine 0,63g,
SHENG JIANG - Zingiber officinalis rhizome 0,63g
Bulking agent: corn starch

Recommended dosage:
Take 3g (i.e. 3 scoops), maximum 3 times a day diluted in hot water, 30 min. before or after meals.

Special warnings and precautions for use:
Maximum duration of treatment: 1 month. Use with caution during pregnancy. Keep away from light, store in a dry place.Do not exceed the recommended daily dose. Under no circumstances we will be liable for any misuse of these food supplements. The daily dosage will vary according to your practitioner's advice. Only for adults. Keep out of reach of children.
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Control of production: PVHERBS®
The trademark PVHERBS was registered in 2015 in order to cope with our relentless commitment to excellence throughout the entire production cycle.Our Quality Policy guarantees an optimal effect remedy, traceability and reducing the use of adjuvants. Made in France and ISO9001-certified.The plant extracts comply with GAP and GMP standards.
This product is a food supplement. It corresponds to the energetic imbalance diagnosed by a Chinese Medicine practitioner.As it is not considered a drug, it can not treat a disease diagnosed by a doctor. In case of doubt, ask your doctor for advice. This dietary supplement should not replace a varied diet and a healthy lifestyle.The information provided here is not intended to replace specific advice from your practitioner.

To ensure traceability and excellence of our supplies, we only work with small farms located in the heart of famous traditional lands. To preserve these characteristics over the centuries, special know-how has been developed by whole villages specialized in plant cultivating. They bring their invaluable expertise at all harvesting stages.

Absence of bacterial or fungal contamination, of heavy metals, of sulfides, of irradiation and pesticide residues.