Each “dose” is intended for a medicinal wine that should last around one month.
This recipe is offered by P. Sionneau.

Actions and Indications:
Macerate in 1 liter of Gin, Vodka, or Chinese rice alcohol for 1 month, stored away from light.
Consume 10 to 20 ml, preferably warmed, after the two main meals. For those sensitive to alcohol, it is possible to dilute the medicinal wine with water.
Excessive alcohol consumption is harmful to your health; consume responsibly.

Ingredients:
HUANG QI - Radix Astragali - Astragalus Root - 40g
DANG SHEN - Radix Codonopsis - Codonopsis Root - 30g
BAI ZHU - Radix Atractylodis Macrocephalae - Largehead Atractylodes Root - 40g
CHEN PI - Pericarpium Citri Reticulatae - Mandarin Peel - 25g
FU LING/YU LING - Sclerotium of Poria cocos - Poria - 25g
GAN CAO (ZHI) - Radix Glycyrrhizae (Honey-roasted) - Licorice Root - 30g
DA ZAO/HONG ZAO - Fructus Jujubae - Red Jujube - 30g

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**Precautions:**
This product should not replace a varied, balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children and store in a cool, dry place, away from heat and humidity.

To ensure traceability and the highest quality of our supplies, we prioritize collection companies strategically located in the heart of traditional cultivation regions. Entire villages have specialized in plant cultivation, developing invaluable expertise in every step of the process over the centuries.

Free from: bacterial or fungal contamination, heavy metals, pesticide residues, sulfites, and irradiation.