Drink to Tonify Qi
Coarse Ground Herbs | ZENSQI | Net Weight: 150g
For those who wish to tonify the Qi, Xue, Yin, Yang, and Jing substrates, nothing is easier to prepare thanks to the powers of natural herbs.

The Qi tonifying drink is ideal to consume when you feel tired and need a boost of energy. Additionally, this drink supports the immune system and the digestive system. It is beneficial when feeling weak and exhausted, or when recovering from an effort (physical and mental) or going through a period of stress. It can be alternated with the other drink: Drink to Tonify Xue, as Qi and Blood have a close relationship: without Qi, Blood does not circulate and it is Blood that carries Qi throughout the body.

**Ingredients:
One 150g packet contains:
HUANG QI - Radix Astragali - 45g
DANG SHEN - Radix Codonopsis - 30g
BAI ZHU - Rizoma Atractylodis macrocephalae - 22.5g
WU WEI ZI - Fructus Schisandrae - 15g
DANG GUI WEI - Radix Angelicae sinensis caudalis - 15g
CHEN PI - Pericarpium Citri reticulatae - 15g
XIANG FU - Rizoma Cyperi - 7.5g

HUANG QI: A slightly warm, mild, and mobile substance that tonifies Qi to produce Blood and elevates Yang. It strengthens the Spleen, the Middle Jiao, and the Lung, consolidates the defensive Energy Wei Qi. It guides other herbs to the Surface Biao, thus promoting tissue regeneration and stopping sweating. It also activates fluid metabolism and eliminates edema.
DANG SHEN: A neutral and mild substance that tonifies Qi and stimulates the production of Organic Fluids. It tonifies Blood, Yin, the Middle Jiao (Spleen/stomach), and the Lung.
BAI ZHU: A warm and mild substance that strongly tonifies the Spleen and supports Qi. It is excellent for drying Dampness and promoting the flow of water through diuresis.
WU WEI ZI: A warm, mild, and sour substance that contains Lung Qi and nourishes the Kidneys. It stops cough and calms dyspnea by directing rebellious Qi downward. It strengthens the Kidney and fixes Essence Jing, stimulates the production of Organic Fluids, stops diarrhea and sweating. It nourishes the Heart and calms the Shen.
DANG GUI WEI: A warm, pungent, bitter, and mild substance that is mobile. It nourishes and harmonizes Blood, disperses stasis that obstructs the production of new Blood, unblocks the Meridians, relieves pain, and moistens the Intestines.
CHEN PI: A warm, pungent, and bitter substance that regulates and balances Qi of the Spleen, Stomach, and Lung. It dries Dampness, transforms phlegm, and descends rebellious Qi.
XIANG FU: A neutral, pungent, and slightly bitter substance that regulates Qi. It drains the Liver, regulates menstruation, and alleviates pain.

**Directions for use:
Add 6g to 200ml of water. Bring to a gentle boil at 90-95°C / 194-203°F, covering for 5 minutes. Consume this drink 1 to 2 times a day.

**Precautions and contraindications:
Not recommended for pregnant women, children, and people on anticoagulant treatment.
Store in a cool, dry place.

**Consult the details of the formula and herbs, their use, and preparation by viewing the following video (Video in French).
Thanks to the channel MTC YangSheng by Sophie.