Drink to tonify Qi
Grounded dry plants | ZENSQI | Net Weight: 150g
The drinks to tonify the fundamental substances: Qi, Xue, Yin, Yang and Jing are easy to prepare and they count on the power of the natural plants.

The drink to tonify Qi is an ideal drink to take when we feel tired and we are in a need of an extra shot of energy. Besides of that this drink helps our immune and digestive systems. It´s a great drink to take when we feel weak and exhausted, we are recovering from a physical or emotional efforts or diseases or when we are having a stressful time in a life. It can be taken alternating with the other drink: Drink to tonify Xue due to the close relation of the Blood and the Qi. The Blood is the mother of the Qi and without Qi, Blood would not circulate smoothly.
Ingredients:
A bag of 150g contains:
HUANG QI - Radix Astragali - 45g
DANG SHEN - Radix Codonopsis - 30g
BAI ZHU - Rizoma Atractylodis macrocephalae - 22,5g
WU WEI ZI - Fructus Schisandrae - 15g
DANG GUI WEI -Radix Angelicae sinensis caudalis - 15g
CHEN PI - Pericarpium Citri reticulatae - 15g
XIANG FU - Rizona Cyperi - 7,5g
HUANG QI: It is slightly warm and sweet substance. Tonifies Qi to produce Blood and elevates the Yang Qi. Huang Qi strengthens the Spleen, Jiao Medium and Lung Qi. Huang Qi also, consolidates the defensive Qi (Wei Qi). Guides the other substances to the surface (Biao) in order to promote the regeneration of the tissues, helps to stop sweating, reduces edemas, eliminates toxins and promotes scar healing.
DANG SHEN: It is neutral and sweet substance. Tonifies the Qi and stimulates the production of the organic liquids. Tonify the Blood, Yin, Jiao Medium (Spleen -Stomach) and Lungs.
BAI ZHU: It is warm and sweet substance. Strengthens the Spleen Qi, and benefits the Qi in overall. Bai Zhu dries the Dampness through dieresis.
WU WEI ZI: It is warm, sweet and acid substance. It strengthens the Kidneys, calms cough and dyspnoea through its capacity to descend the Qi. It helps to conserve the Kidney and Lung essence, stimulates the production of the organic liquids and helps in diarrea. It also nourish the Heart and calms the Shen.
DANG GUI: It is warm, spicy, bitter and sweet substance. It nourishes and harmonizes the Blood, disperses the stasis which stops the production of the new Blood, de obstructs the meridians, calms the pain and moistens the intestines.
CHEN PI: It is a warm, spicy and bitter substance. Regulates the Spleen and Lung Qi and dries the Dampness and Phlegm. It also descends the Qi.
XIANG FU: It is a neutral, spicy and slightly bitter substance. It regulates the Liver Qi, alleviates the pain and regulates the menstruation.
Precautions and contraindications
Not recommended for pregnant women, for children and for people on anticoagulant treatment.
Instructions of use:
Put 6gr in 200ml of water and boil for 5 minutes at 90-95C ° C / 194-203F. Take 1-2 times a day.
Conserve in a cool and dry place.