DING XIANG Flos Caryophylli 200gr

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Sku: DIETFL22
200gr bag of Clove
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Description

200gr bag of Clove.

Ding Xiang, also known as clove, is a valuable herb in Traditional Chinese Medicine (TCM). Appreciated for its potent aroma and numerous benefits, Ding Xiang can easily be integrated into daily life to enhance overall well-being.

Benefits and Uses
In TCM, Ding Xiang is renowned for its beneficial effects on digestion, circulation, and oral health:
- Digestive Improvement: Ding Xiang is often used to alleviate digestive issues such as bloating, nausea, and stomach pains. It helps stimulate appetite and regulate digestive functions.
- Warming the Center: This herb is known for its warming properties, helping to tonify and warm the center (spleen and stomach). It is useful for internal cold sensations, especially in conditions related to cold dampness.
- Oral Health: Ding Xiang is recognized for its antiseptic properties, aiding in the prevention and treatment of oral infections. It is often used to relieve toothaches and freshen breath.
- Qi Circulation: Ding Xiang helps promote Qi (vital energy) circulation in the body, reducing stagnation and promoting harmonious energy flow.
- Anti-inflammatory and Antiseptic: It has anti-inflammatory and antiseptic properties, helping to combat infections and reduce inflammation in the body.

Usage Recommendations
Ding Xiang can be used in various ways to maximize its benefits:
- Decoction: Add cloves to herbal decoctions to benefit from their digestive and warming properties. Prepare a decoction with Ding Xiang and other tonic herbs to support overall well-being.
- Tea: Make an infusion by adding a few cloves to hot water. This aromatic tea is excellent for digestion and can be consumed after meals to relieve bloating and nausea.
- Cooking: Use Ding Xiang as a spice in your dishes to add flavor and benefit from its medicinal properties. Incorporate it into curries, stews, and meat dishes to enhance meal flavors while enjoying its benefits.
- Inhalation: Boil cloves in water and inhale the vapors to relieve respiratory symptoms. Inhaling clove steam can help clear sinuses and soothe airways.
- Topical Use: Use diluted clove essential oil in a carrier oil to massage sore areas or to relieve toothaches by applying directly to the affected gum.

Ding Xiang, or clove, is a valuable herb in Traditional Chinese Medicine, recognized for its digestive, warming, and antiseptic benefits. Whether improving digestion, warming the center, maintaining oral health, promoting Qi circulation, or reducing inflammation, Ding Xiang offers a variety of benefits for your well-being. -------------------------------------------------------------------------

Category: Warms the Interior
Category: Expels Cold
Pinyin: Ding Xiang
Pharmaceutical: Flos Caryophylli
Other names: Gong Ding Xiang
Description: Clove, Eugenia

Properties:
Nature: Warm.
Flavor: Pungent.
Tropism: Spleen, Stomach, Kidney.
Toxicity: Non-toxic.

Actions and Indications:
Warms the Center. Spleen/stomach
Facilitates Qi-Ni contrari of the stomach
Warms the Kidneys.
Benefits Yang.Regulates the descent of Qi.
Cold stomach with vomiting, loss of appetite, abdominal pain, and diarrhea
Impotence or clear vaginal discharge due to cold in the uterus (usually accompanied by weak legs) due to Yang kidney deficiency

Contraindications:
Cases with Heat or Internal Heat
Yin Deficiency.
Pregnancy.
For individuals with febrile illness.
Use only in case of Cold-Deficiency
Recommended Dosage:
2 to 5g in decoction per day.
Usage:
Boil for 10-15 minutes.

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Western Use:
Nausea, vomiting, Diarrhea.
Hiccup due to cold in the stomach
Rooster's crow diarrhea: kidneys
Male impotence
Family: herbs that warm the interior and expel cold
Inhibited by: YU JIN - Radix Curcumae

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Precautions for use:
Cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children, protected from heat and humidity.

To ensure traceability and excellence in our supplies, we prioritize collection companies strategically located in the heart of registered traditional terroirs. Entire villages have specialized in plant cultivation and have developed invaluable expertise for all stages of cultivation over centuries.

Absence: bacteriological or fungal contamination, heavy metals, pesticide residues, sulfurs, and irradiation.

 

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