40g Bag of Jasmine Flower.

Moli Hua, also known as jasmine flower, is an iconic plant in Chinese tradition, renowned for its subtle aroma and holistic benefits.
Used for centuries in traditional Chinese medicine, this delicate flower is highly valued not only for its soothing fragrance but also for its multiple therapeutic properties. It has relaxing and sedative properties, appreciated for both its aromatic and digestive qualities. It is also recognized for its antioxidant and anti-inflammatory benefits.
Discover how to integrate Moli Hua into your daily routine for optimal well-being.

Benefits and Uses:
Qi Regulation: Jasmine flower helps harmonize vital energy (Qi), promoting smooth and balanced circulation within the body.
Relaxation and calming the mind: Renowned for its relaxing properties that promote a sense of calm and serenity, it is ideal for reducing stress and encouraging restful sleep. Often used to create a soothing atmosphere, it helps alleviate physical and emotional tensions. Its delicate fragrance is also appreciated for accompanying moments of rest and tranquility.
Digestive aid: Jasmine is traditionally used in tea to support harmonious digestion. It is ideal after meals to promote a feeling of lightness and contribute to digestive comfort.
Feminine harmony: Jasmine is associated, in some traditions, with support for feminine well-being, especially during certain phases of the cycle. It is considered an ally for maintaining natural balance.
Rich in antioxidants: Jasmine contains natural components that help protect cells and maintain overall vitality. This makes it a popular plant for supporting a healthy and balanced lifestyle.

Usage Recommendations:
Moli Hua can be incorporated into your daily routine in various ways to benefit from its properties:
Infusion: Add 3 to 10g of jasmine flowers to hot water (+/- 250ml) and let it steep for 5 to 10 minutes. This delicate drink is perfect for calming the mind and supporting digestion after meals. The ideal time is after meals or before bedtime.
Natural cosmetics: In maceration or infusion, jasmine is sometimes used in external applications to bring softness and calmness to the skin, promoting skin comfort.
Culinary use: Add jasmine flowers to your desserts, flavored teas, or refined dishes for an elegant and beneficial floral touch.
Relaxing baths: Add a few Moli Hua flowers to your bath for a moment of relaxation while hydrating and softening your skin.

Moli Hua is a treasure of nature, combining well-being and sensory pleasure. Whether for its harmonizing properties or its delicate aroma, this precious flower integrates perfectly into a healthy and balanced lifestyle. Add Moli Hua to your routine to enjoy its benefits for both body and mind.

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Category: Regulates Qi and harmonizes
Plant of origin or related: Jasminum sambac Aiton

Name: Jasmine Flower
Pinyin: Mo Li Hua
Pharmaceutical: Flos Jasmini Sambac
Description: Jasmine flowers are small, white, very aromatic, and are harvested when they are just starting to open.
Origin: Tropical and subtropical regions of Asia: Fujian, Guangxi, and Guangdong.

Properties:
Regulates Qi
Relieves Qi stagnation
Calms the mind (Shen)

Nature: Slightly warm
Taste: Sweet and slightly pungent
Tropism: Spleen, Stomach, Liver
Toxicity: Non-toxic

Actions and Indications:
Regulates Qi by relieving Qi stagnation in the chest and abdomen
Calms the mind
Promotes digestion, particularly in cases of fullness
Slightly refreshes, helping to reduce unpleasant body odors such as sweat

Recommended Dosage:
3 to 10g in decoction or infusion daily.

Warning:
Contraindications:
Qi deficiency or internal cold
Avoid during pregnancy unless medically advised, due to its Qi harmonizing effects

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Precautions for Use:
Not a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children, and store away from heat and humidity.

To ensure traceability and the excellence of our supplies, we prioritize collection companies strategically located in the heart of traditional regions. Entire villages have specialized in plant cultivation and have developed invaluable expertise over centuries for every stage of production.

Free from bacterial or fungal contamination, heavy metals, pesticide residues, sulfites, and irradiation.