100g Bag of Sichuan Pepper.

Hua Jiao, known as Sichuan pepper, is a vital spice and herb in Traditional Chinese Medicine (TCM). Renowned for its broad health benefits, Hua Jiao can play a major role in supporting daily wellness and digestive health.

Benefits and Uses
- Digestive Stimulation: Promotes digestive enzyme production, improves appetite and eases bloating and abdominal pain.
- Warming Effect: Helps disperse internal cold and relieve symptoms like Raynaud's syndrome.
- Antimicrobial Properties: Useful for gastrointestinal infections and parasites.
- Pain Relief: Alleviates joint and muscle pain as well as headaches and migraines.

Recommended Use
- Decoctions: Often combined with other herbs for full therapeutic benefits.
- Infusions: A warming digestive tea to ease gastrointestinal discomfort.
- Culinary Use: Enhances flavor and aids digestion, ideal for spicy dishes and marinades.

Category: Warms the Interior

Pinyin: Hua Jiao
Pharmaceutical: Pericarpium Zanthoxyli Bungeani
Other names: Chuan Jiao, Chuan (Hua) Jiao
Description: Pericarp of the clavalier fruit.

Properties:
Nature: Hot.
Taste: Pungent.
Tropism: Spleen, Stomach, Kidney.
Toxicity: Non-toxic.

Actions and Indications:
Warms the Stomach and Spleen
Eases pain due to cold
Dispels Cold and Dampness
Relieves diarrhea
Antiparasitic (intestinal worms)

Contraindications:
Heat syndromes due to Yin deficiency
Pregnancy
Long-term use
Overdosage

Recommended dosage:
3 to 6g daily in decoction.
Use:
Boil for 10 minutes.

Family: warming herbs, antibacterial, antifungal, antiparasitic

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Precautions for use:
Not a substitute for a varied diet and healthy lifestyle. Do not exceed recommended dosage. Keep out of reach of children, in a cool, dry place.
We partner with trusted suppliers based in traditional growing regions.
Free from: bacterial or fungal contamination, heavy metals, pesticide residues, sulfites, and irradiation.