100g Sachet of Zanthoxylum Bungeanum Pericarp
Sichuan Pepper.

Hua Jiao, known as Sichuan pepper, is an important spice and herb in traditional Chinese medicine (TCM). Renowned for its numerous benefits, Hua Jiao can play a crucial role in your daily life to support your overall health and well-being.

Benefits and Uses
- Digestive Stimulation: In TCM, Hua Jiao is famous for its digestive stimulating properties. It promotes the production of digestive enzymes, improves appetite, and relieves bloating and abdominal pain.
- Warming Effect: This spice is used for its warming effect which helps dispel internal cold and alleviate pain associated with conditions like Raynaud's syndrome.
- Antimicrobial Properties: Hua Jiao is recognized for its antimicrobial and antiparasitic properties, useful in treating gastrointestinal infections and other disorders caused by pathogens.
- Pain Relief: It is used to relieve joint and muscle pain, as well as to alleviate headaches and migraines.

Usage Recommendations
- Decoctions: To maximize its benefits, Hua Jiao is often used in decoctions with other herbs tailored to your specific needs. This method allows for complete extraction of its active components for optimal therapeutic support.
- Infusions: Prepare an infusion by steeping Hua Jiao in hot water. This stimulating drink is ideal for improving digestion and relieving gastrointestinal discomforts.
- Culinary Use: Add Hua Jiao to your dishes to benefit from its medicinal properties while enhancing their flavor. It is particularly enjoyed in spicy dishes and marinades for its unique taste and digestive well-being benefits.
- Tablets and Capsules: Available as dietary supplements, Hua Jiao capsules and tablets offer a convenient option to incorporate its benefits into your daily routine. Follow appropriate dosage recommendations.

Hua Jiao, or Sichuan pepper, is a precious spice in traditional Chinese medicine, renowned for its digestive stimulating effects, warming properties, antimicrobial benefits, and potential for pain relief. Incorporate Hua Jiao into your diet and daily routine to support your physical well-being and improve digestion naturally and effectively.-------------------------------------------------------------------------

Category: Warms the Interior
Pinyin: Hua Jiao
Pharmaceutical: Pericarpium Zanthoxyli Bungeani
Other names: Chuan Jiao, Chuan (Hua) Jiao
Description: Zanthoxylum Bungeanum fruit pericarp.

Properties:
Nature: Warm.
Flavor: Pungent.
Tropism: Spleen, Stomach, Kidney.
Toxicity: Non-toxic.

Actions and Indications:
Warms the Stomach and Spleen (Middle Burner)
Calms pain due to cold
Dispels Cold and Dampness
Relieves diarrhea
Anthelmintic (intestinal parasites).

Contraindications:
In cases of Heat syndromes with Yin deficiency.
During pregnancy
Long-term use.
Overdosage.
Recommended Dosage:
3 to 6g in decoction per day.
Usage:
Boil for 10 minutes.

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Western Use:
Pain and digestive disorders
Vomiting
Cold-induced diarrhea
Skin disorders
Infection by ascaris (worms)
Family: Internal warming herb, antibacterial, antifungal, antiparasitic.

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Precautions for use:
Cannot substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children, protected from heat and humidity.

To ensure traceability and excellence in our supplies, we prefer collection companies strategically located in the heart of listed traditional lands. Entire villages have specialized in plant cultivation and have developed invaluable knowledge over centuries for all stages of cultivation.

Absence: bacteriological or fungal contamination, heavy metals, pesticide residues, sulfurs, and irradiation.